![]() Martha Stewart. You love her or hate her (or perhaps could care less?!) I am thankful to her - well, her team, I suppose - for coming up with this versatile fresh herb dressing. You can use it in salads, as a marinade, as a spread on crusty bread (put it under the broiler and add some feta. Yum), or toss it in with your veggies. You just shake it up in a mason jar. Simple. Refrigerated, it lasts 5-6 days. This makes one cup: In a mason jar, place 2 teaspoons of lemon zest and the juice of 2 lemons. Add: 2 teaspoons of honey (I used just a bit more), 2 teaspoons of Dijon mustard, 1/2 cup extra-virgin olive oil, 2 Tablespoons chopped chives, 2 Tablespoons chopped fresh parsley and 2 teaspoons chopped fresh tarragon (my favourite). Season with salt and pepper to taste. Tighten lid (duh), and shake to combine. Add more of whatever ingredient you think it needs - salt? honey? Dijon? tarragon? Shake it up again if adding anything and keep tasting until it is to your liking!
1 Comment
Kim
7/15/2014 06:26:27 am
Sounds delish ... I'm totally trying it. The best part of this post, though: 'Tighten lid (duh)'
Reply
Leave a Reply. |
Archives
August 2020
Categories |